Summary

Ingredients

• 4 piece (s) chicken breasts
• 100 g herbal cream cheese
• 100 g cream cheese with arlic
• 1 onion (s), chopped
• 500 g mushrooms
• 100 ml milk, low in fat
• salt and pepper
• olive oil

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Instructions

1. Clean the mushrooms, cut in half if necessary; Peel and chop the onion.
2. Heat about 1 tablespoon of olive oil in a pan.
3. Preheat the oven to 200 ° C (upper and lower)
4. Clean the chicken breast, season with salt and pepper, fry both sides in the hot oil (approx. 3-4 minutes per side, depending on how big the pieces are), remove and place in a baking dish.
5. Fry the mushrooms in the pan, after about 3-4 minutes add and fry the onion, add to the baking dish.
6. Pour milk into the pan, dissolve the herb and garlic cream cheese in it, season with salt and pepper.
7. Pour the mixture over the meat and mushrooms, put in the oven for about 25-30 minutes, middle rack.
8. It goes well with a baguette or rice and a fresh green salad!