Summary

Ingredients

• 600 g cream cheese
• 125 g yourt
• 1 bunch basil
• 100 g tomato (s), dried, in oil
• 2 tablespoons oil from the sun-dried tomatoes
• 60 g pine nuts
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Roast pine nuts in a pan without fat. Take out and let cool.
2. Mix the cream cheese with the yoghurt until creamy. Chop the basil and sun-dried tomatoes.
3. Mix the basil, tomatoes and pine nuts with the cream cheese, season with salt and pepper and let steep for at least 1-2 hours. Season again to taste.
4. Great for party buffets.