Summary

Ingredients

• 2 packs cream cheese, natural
• 1 cup crème fraîche
• 1 medium onion (s), red
• Chives, not too little, in small rolls
• salt and pepper
• cream or milk

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Instructions

1. Chop the onion very finely and stir in the cream cheese, chives and crème fraîche until smooth. Season to taste with salt and pepper. If the mixture is a little too firm, stir with a little cream or milk until creamy.
2. The dip should be prepared in the morning if it is to be served in the evening. Delicious with carrots or crackers.