Summary

Ingredients

• 4 egg (s)
• 250 grams sugar
• 1 vanilla pod (s)
• 200 g cream cheese, mascarpone or Philadelphia
• 325 grams flour
• 1 packet baking powder
• 125 g butter, melted
• 250 g raspberries

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Instructions

1. Beat the eggs with the sugar and the scraped-out vanilla pod with the mixer until frothy. Add the cream cheese and stir well. Mix the flour and baking powder in a second bowl. Mix the dry ingredients with the moist ones briefly so that the dry ingredients just get moist. Add melted butter and raspberries, mix, fill into molds and bake for 20 minutes at 180 ° C.
2. If frozen raspberries are used, they can be frozen in the batter. The baking time does not change.