Summary

Ingredients

• 500 g pasta
• 1 packet butter vegetables, approx. 300 g
• 100 g herbal cream cheese

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Instructions

1. Cook the pasta according to the instructions on the packet, let it cool down, then sear it. Reduce the heat, add the butter vegetables and let thaw in the pan. Finally fold in the cream cheese.
2. I like it best with herbal cream cheese, but it`s also delicious with garlic cream cheese. Can be simply varied infinitely.
3. I like to use leftover pasta with this recipe. Also tastes good with rice instead of the noodles.