Summary

Ingredients

• 240 g flour (wheat flour)
• 320 ml milk
• 320 g quark (low-fat quark)
• 4 egg (s)
• 2 tablespoon sugar
• 2 teaspoons cinnamon
• salt
• butter

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Instructions

1. Mix the flour, milk, quark, eggs and a pinch of salt to form a smooth dough. Let soak for about 10 minutes. Melt some butter in a pan and spread about 2 tablespoons of batter in each pancake. Fry the pancakes light brown on both sides, then arrange on plates, sprinkle with sugar and cinnamon and, if necessary, serve with applesauce. Delicious.