Summary

Ingredients

• 5 tablespoon nuts, mixed, chopped
• 1 chilli pepper (s), dried
• 2 large cloves garlic
• 1 teaspoon salt
• 1 tablespoon sugar

Also:

• 200 g double cream cheese

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Instructions

1. Chop the garlic cloves and crush a little together with the salt.
2. Lightly brown the chopped nuts in a pan without fat with the roasted, crumbled chilli and mix with the garlic-salt mixture while they have cooled down a little.
3. Let the sugar caramelize light yellow in the pan. Add the mixture with the nuts and stir in. It has to be done quickly so that the garlic doesn`t burn and become bitter!
4. Place the contents of the pan on a prepared piece of baking paper and let cool down completely.
5. Shape the cream cheese into balls (diameter approx. 2 cm) and roll them in the nut-garlic mixture.
6. Chill until consumption and serve in praline capsules.
7. The savory brittle mixture is also suitable as a salad topping.
8. It can be kept in a closed jar for about 10 days.