Summary

Ingredients

• 250 g cream cheese
• 1 medium carrot (s)
• 0.5 clove ½ (s) garlic, or a whole for small s
• 125 g pork belly, smoked
• 1 pinch (s) salt and pepper
• N / A Chili, chopped

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Instructions

1. First cut the pork belly into approx. 5 mm cubes and roast in a pan until crispy without adding oil or butter.
2. In the meantime, grate the carrot very finely and finely chop the garlic. If you don`t like that intense garlic taste, you can use some garlic powder instead of the fresh garlic.
3. Remove the pork belly from the pan, drain on kitchen paper and allow to cool. When the bacon is no longer warm, mix well with the carrots, garlic and cream cheese in a bowl and season with a little pepper and salt (careful, as the bacon is often very salty).
4. If you like it a little hotter, you can also add some finely chopped chilli.
5. Tastes best with fresh baguette. With us, the cream cheese is a must at every barbecue party.