A very tasty, tender, and spicy spread on croutons – made from processed cheese with cucumber and garlic. Preparing this appetizer is very simple.

Summary

Ingredients

• Processed cheese – 2 pcs. (180 g)
• Cucumber – 1 pc.
• Garlic – 2-3 cloves
• Mayonnaise – 2 tbsp
• Salt – 1 pinch
• Ground black pepper – 1 pinch
• Fresh dill – 2-3 branches

For filing:

• White bread – 5 pieces
• Walnuts – about 30 g

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Instructions

1. Prepare food. It is advisable to hold the processed cheese in the freezer so that it is easier to rub.
   Finely chop the dill.
   Turn on the oven to heat up to 190 degrees.

   

2. Place the sliced ​​bread and walnuts in a baking dish and place in the oven for about 15 minutes. During this time, the bread must be turned over once.
3. Grate the melted cheese on a fine grater.
4. Rinse the cucumber and grate on a fine grater.
   Peel and chop the garlic (squeeze through a press or grate on a fine grater).
5. Put cheese, cucumber, garlic, and dill in a bowl. Add mayonnaise, salt, and black pepper.
6. To stir thoroughly.

   

7. Remove the croutons and nuts from the oven. Allow cooling.
8. Grind the walnuts with a rolling pin.
9. Serve on croutons, sprinkle with chopped nuts on top.

Enjoy your meal!