Summary

Ingredients

• 1 small pointed pepper, red
• 150 g cream cheese
• 2 tablespoon sweet chili sauce
• 1 pinch (s) chilli flakes
• 1 pinch herb pepper

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Instructions

1. Wash and clean the peppers and cut into very fine cubes.
2. Mix the cream cheese with the sweet chili sauce in a small bowl. Season to taste with chilli flakes and herb pepper. Fold in the diced pepper.