Summary

Ingredients

• 1 cup sour cream
• 1 point cream cheese
• 1 can tomato (s), cut into pieces (450 ml)
• 0.5 ½ glass sauce (gypsy sauce)
• 1 tablespoon herbs (parsley, chives and onions)
• salt and pepper
• Garlic powder

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Instructions

1. Mix all ingredients in a bowl and let steep for 2 hours.
2. Tastes good with baguette, meat, as a dollop on soups, with tomatoes or tomato paste, vegetables and even with poultry.