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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
2
packs cream cheese
1
small Glass olives, black pitted
0.5
tube ½ tomato paste
Garlic to taste
Cream Cheese – Tomatoes – Olives – Cream
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Instructions
Cut the pitted olives very small. Chop the garlic. Mix all ingredients and season with salt and pepper.
It is best to let the cream steep overnight, then it is really good.