Summary

Ingredients

• 100 g cream cheese
• 25 g clementine (s) or tanerines
• 1 spring onion (s)
• 1 pinch (s) salt
• 1 pinch (s) pepper, freshly ground, e.g. orange or colored pepper

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Instructions

1. Beat the cream cheese until smooth.
2. Peel the clementine or tangerine, peel the individual segments and remove the pulp. If it doesn`t disintegrate, break it into small pieces and add about 25 g of it to the cream cheese.
3. Cut the white part of the spring onions and a piece of the green into strips and across into small pieces. Also add to the cream cheese, mix well with a pinch of salt and a little pepper. Let it steep before serving and season again to taste.