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Summary
Prep Time
20 mins
Total Time
1 hr 20 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
1
kg cream cheese
150
g fi (s), dried
150
g apricot (s), dried
100
g fi mustard
Cream Cheese with Figs and Apricots
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Instructions
Cut the figs and apricots into small pieces. Mix everything very well and let it steep for about 1 hour.
Ingredients Ingredients
Instructions
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