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Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

Cream Cheese with Spring Onions
Cream Cheese with Spring Onions
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Instructions

  1. Put the cream cheese in a bowl and mash it with a fork. Clean the spring onions and cut into fine rings. Mix with the cream cheese and season with cayenne pepper, salt and pepper.
  2. The indication pinch (s) of Cayenne pepper refers to a very hot variant of the chili powder. Experience has shown that the spiciness is different every time you buy the cayenne pepper. It is best to work carefully.
  3. The cream cheese tastes particularly good on sliced olive bread or with baked potatoes, but also with grilled meat.