Summary

Ingredients

• 250 g wheat flour
• 2 tablespoon powdered sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 150 g butter, soft
• 50 g sour cream (20%)
• some flour to roll out
• 1 egg yolk for brushing
• 1 tablespoon water, Sugar sprinkles (or other heat-resistant decoration)

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Instructions

1. Knead all ingredients into a smooth dough. Wrap the dough in foil and let it rest in the refrigerator for about 1 hour.
2. Preheat the oven to 180 ° C top / bottom heat (convection: 160 ° C).
3. Then take the dough out of the refrigerator in portions, roll out about 1/2 cm thick on a floured work surface and cut out with molds as desired. Now mix the egg yolk with 1 tablespoon of water and brush the biscuits with it. Then decorate with e.g. sugar sprinkles or other heat-resistant decoration as required.
4. Put the cookies in the hot oven and bake golden yellow in the middle for about 13 minutes.
5. Tip: enjoy while still warm.
6. The amount is enough for 2 baking trays.