Summary

Ingredients

• 2 glasses sour cherries
• 4 cups cream curd
• 1 cup cream
• some eggnog
• 1 point vanilla sugar
• 4 cups cream
• Chocolate sprinkles

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Instructions

1. Drain the sour cherries overnight. You must be completely dry.
2. Mix the 4 cups of cream quark with a cup of cream, the vanilla sugar and an eggnog.
3. Whip the cream until stiff and fold in.
4. Alternately layer the cream with the cherries in a bowl, sprinkle with chocolate sprinkles just before serving.