Summary

Ingredients

• 1 cup cream
• 350 g natural yourt
• 1 pack frozen fruits (blueberries, strawberries, etc.) or fresh
• 4 tablespoon sugar, brown
• 4 tablespoon sugar

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Instructions

1. Whip the cream until stiff.
2. Then carefully fold in the yogurt.
3. Sweeten the cream yoghurt mixture with the white sugar.
4. Sugar the fruits (ATTENTION: some frozen fruits are very sour and have to be heavily sugar-coated!)
5. Fill the fruits in dessert glasses / bowls and pour the cream and yoghurt cream over them.
6. Then sprinkle with the brown sugar and refrigerate for 1 hour.