Summary

Ingredients

• 3 liters apple juice
• 3 liters cream
• 30 tablespoon mayonnaise
• 3 tablespoon mustard, medium hot
• 5 tablespoon salt
• 1 tablespoon cayenne pepper
• 1 teaspoon Worcester sauce (Worcester powder)
• 2 onions)
• 3 tablespoon pepper, white, ground

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Instructions

1. Mix the mayonnaise, apple juice and cream together in a stirred kettle. Peeled and roughly pre-cut onions with the remaining ingredients in the kitchen blitz, a Mulinex does it too, let it run until a thick mass is formed. Then add this mixture to the stirred kettle, mix well - done.
2. For refinement and depending on the taste, this sauce can also be refined with a little garlic. In the professional sector, this sauce is spread through a coarse kitchen sieve after processing, which results in an even cream sauce.