Summary

Ingredients

• 1 kg pork, goulash
• 4 cups whipped cream
• 0.5 kg ½ onion (s) (or 2 packs onion soup)
• 2 cans mushrooms
• salt and pepper

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Instructions

1. Cut the meat into cubes, mix with the whipped cream and onion (or onion soup) and place in a pan. Season to taste with salt and pepper. Cook everything in the oven at 200 ° C for 1 hour.
2. Side dishes: baguette bread or boiled potatoes and mixed salad.