Summary

Ingredients

• 300 g pasta
• 250 ml cream
• 1 onion (s)
• 2 cloves garlic
• 1 pack ham (cooked ham)
• salt and pepper
• nutmeg

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Instructions

1. Boil the pasta, cut the onions and ham into small pieces and fry both together. Drain the water from the pasta and add the cream, stir everything. Then press the garlic cloves through the garlic press and add. Add nutmeg, salt and pepper to taste.