Summary

Ingredients

• 2 glasses fish fillet (s) (Bismarck herring)
• 5 pickled cucumber (s)
• 2 apples
• 1 vegetable onion (s)
• 1 cup cream
• 1 cup sour cream
• 1 cup yogurt (whole milk)
• some sugar
• some pepper
• possibly salt if necessary

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Instructions

1. Cut the herrings into pieces. Peel the apples and remove the core, peel the vegetable onions. Cut into cubes with the pickles.
2. Now put all ingredients in a bowl and mix. Season as needed and let steep in the refrigerator for 2 days.
3. Tastes very good with jacket potatoes.