Summary

Ingredients

• 350 g carrot (s)
• 150 g potato (s)
• 50 ml orange juice, freshly squeezed
• 130 g cream
• 500 ml vegetable stock
• 2 hot peppers, red, hot, fresh
• 2 pinch (s) Sambal Oelek
• 3 leaves parsley, smooth
• salt and pepper
• 1 shallot (s)
• some crème fraîche

Print Recipe Pin Recipe

Instructions

1. Finely dice the shallot and sauté in a little sunflower oil. Deglaze with vegetable stock and add the peeled and diced vegetables. Let it cook until the vegetables are soft.
2. Finely chop the chilli and add to the vegetables with the orange juice and cream. Add a pinch of Sambal Oelek. Finely puree the whole thing with the hand blender.
3. Simmer on low heat for another 10 minutes. Before serving, stir in some of the chopped parsley and season with salt and pepper.
4. Garnish with a little creme fraîche and the rest of the sambal oelek and parsley.