Summary

Ingredients

• 1 cauliflower
• 200 ml Cremefine for cooking
• 500 g round beef
• 1 cube vegetable stock
• 100 g cream cheese or processed cheese, optional
• salt and pepper
• Paprika powder
• Basil, dried
• Chilli powder

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Instructions

1. Boil the cauliflower in water until it is soft.
2. In addition, fry the minced meat and season with salt, pepper, paprika powder, chilli etc. to taste.
3. When the cauliflower is done, drain it and then puree it in the pot. Add the Cremefine (200-250 ml). If you want the soup to be more liquid, add about 200 ml of water. Crumble the vegetable stock cube into the soup and add spices such as pepper, salt and dried basil. Then bring the soup to the boil again.
4. The soup can now be refined with cream cheese or processed cheese. I don`t find it necessary, but some like it for the taste. It would also be possible to simply put a small tablespoon of cream cheese on the serving plate.
5. Add the minced meat to the soup, if possible without the boiled fat from the mince.
6. A nice ciabatta or a dark grain baguette can be served with it.
7. If you like it vegetarian, just leave out the minced meat.