Summary

Ingredients

For the sponge cake base:

• 5 egg (s)
• 200 g flour
• 0.5 teaspoon ½ baking powder
• 50 g cornstarch
• 200 g suar
• 1 point vanilla sugar
• 5 tablespoon water, hot

For the topping: (cheese cream)

• 500 g quark
• 2 egg (s)
• 225 grams sugar
• 1 point vanilla sugar
• 200 ml cream
• 12 sheets gelatin
• 1 large can mandarin (s), (drain very well)
• powdered sugar

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Instructions

1. Mix the eggs, water and sugar well until the mixture is light, then add the flour.
2. Line a springform pan with baking paper and do not grease the edge (the dough will rise evenly). Pour in the dough and bake at 180 ° for 30-35 minutes.
3. I always bake the biscuit the day in advance and cut it through once before filling. Place the base on a plate and fold over with the cake ring.
4. Cheese cream:
5. Mix the quark, sugar, egg yolks and vanilla sugar together well. Beat the cream and egg whites until they are extra stiff. Add the dissolved gelatine to the quark mixture. Then stir in the cream and fold in the egg white. Finally fold in the tangerines.
6. Now pour the quark mixture onto the sponge cake, put the lid on it and put it in the fridge for 1 day.
7. Sprinkle with powdered sugar before serving.