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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 2)


Cream Of Green Asparagus Soup
Cream Of Green Asparagus Soup
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  1. Peel the asparagus in the lower third, cut off the hard ends. Cut the sticks into pieces approx. 2 cm long. Steam the shallot in butter, pour in the stock and bring to the boil. Add the asparagus pieces and cook for about 15 minutes.
  2. Puree finely with a hand blender. Add the cream, bring to the boil and mix again.
  3. Season to taste and serve sprinkled with chives and croutons.