Summary

Ingredients

• 1 leek
• 1 tablespoon fat
• 1 tablespoon flour
• 750 ml broth
• 250 ml cream
• 1 egg yolk
• parsley

Print Recipe Pin Recipe

Instructions

1. Cut the leek into rings, wash and sear in the fat. Dust the flour over it and pour the broth over it - let it cook.
2. Remove the saucepan from the heat, whisk the cream with the egg yolk and stir in.
3. Finally sprinkle with parsley.