Summary

Ingredients

• 1 kg red pepper (s)
• 1 chilli pepper (s), fresh red
• 1 large onion (s)
• 2 cloves garlic
• 2 tablespoon olive oil
• 1 liter vegetable broth
• 200 g mascarpone
• salt and pepper

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Instructions

1. Clean, wash and chop the bell pepper and chilli pepper.
2. Peel and finely chop the onion and garlic. Sauté in moderately hot olive oil in a large saucepan. Add paprika and chilli pepper. After about 5 minutes, add the vegetable stock and simmer for 20 minutes. Then puree everything with the blender and strain through a sieve into another saucepan. Add the mascarpone, bring to the boil and simmer for another 10 minutes. Season the soup with salt and pepper.
3. This goes well with warm sesame pancakes.