Summary

Ingredients

• 3 cup peas, frozen
• 1 onion (s)
• 2 cloves garlic
• 12 mint leaves
• 500 ml milk
• 1 cube vegetable stock
• salt and pepper
• oil

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Instructions

1. Peel and finely dice onions and garlic. Heat the oil in a saucepan and sauté the onions and garlic until translucent. Turn the heat down a little. Add the peas and sauté lightly. Pour in the milk and season with broth. Simmer for a few minutes until the peas are quite soft. Chop the mint and stir in.
2. Puree with a hand blender to the desired consistency. Finally season with salt and pepper