Summary

Ingredients

• 500 g quark
• 100 ml cream or milk
• 120 g chocolate, white
• 2 tablespoon vanilla sugar or to taste
• 1 pear (s)

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Instructions

1. Melt the white chocolate and stir in the quark, cream or milk and vanilla sugar until creamy. Wash the pear, if necessary peel, halve, core and dice. Fold into the quark mixture and pour into glasses.