Summary

Ingredients

• 125 g flour
• 40 g powdered suar or normal suar
• 2 egg yolks
• 1 egg (s)
• milk
• sweet cream
• 0.25 ¼ lemon (s), zest or two squirts lemon juice
• 50 g butter

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Instructions

1. Sieve the flour and powdered sugar or sugar into a bowl. Add the egg yolks and the whole egg. Mix with milk and cream (ratio as desired) to form a smooth pancake batter. Add the grated lemon zest or lemon juice.
2. Melt the butter in a pan, just let it turn light brown, do not sizzle. Mix slightly cooled into the batter. If there are small lumps, you can pass the dough through a sieve. Let rest for about 5-10 minutes.
3. Then bake the pancakes in the same pan until golden brown. You no longer have to put butter in the pan for baking.
4. The amount is enough for about 6 pancakes.