Summary

Ingredients

• 250 g peach (s) (peach pulp)
• 350 g plain yourt, cold
• 75 g cream, cold
• 1 teaspoon honey
• water, still

For decoration:

• leaves Mint

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Instructions

1. Put the peach pulp with yogurt and cream in a tall container and mix thoroughly with the magic wand.
2. Season to taste with the honey. If it is too thick, dilute with still water.
3. Pour into two large glasses and garnish with mint leaves if you like. Serve immediately.