Summary

Ingredients

• 1 ½ can peach (s)
• 2 cups cream
• 2 packs vanilla sugar
• 2 packs cream stabilizer
• 500 ml passion fruit juice
• 4 packs sauce powder (vanilla), without boiling

Print Recipe Pin Recipe

Instructions

1. Drain the peaches, cut into wedges and place in a bowl. Whip the cream with the cream stiffener and spread on the peaches. Whip the juice with the sauce powder and pour on the cream. Place in the fridge overnight so that the sauce thickens nicely.