Summary

Ingredients

• 600 g potato (s), (raw)
• 1 onion (s)
• 100 ml cream
• Vegetable broth, as needed
• 100 g processed cheese with herbs
• salt and pepper
• Aromat
• oil

Print Recipe Pin Recipe

Instructions

1. Peel and dice the potatoes, dice the onion as well. Sauté the potatoes and onions in a pan with a little oil, then deglaze with the cream and vegetable stock.
2. Add processed cheese and simmer until the potatoes are cooked. Season to taste with salt, pepper and flavor.
3. I always add vegetable broth according to feeling, so I can`t say exactly how much ml it is. It also depends on how much sauce you would like to have later.
4. It goes well with meatloaf and broccoli.