Summary

Ingredients

• 1 lime (s), untreated
• 0.5 liter ½ milk
• 125 g rice puddin
• 200 ml cream
• 60 g suar
• 1 pinch (s) cinnamon
• 250 g berries, mixed, frozen
• 1 tablespoon water

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Instructions

1. Wash the lime under hot water, peel off the zest and chop finely. Squeeze out the lime and collect the juice.
2. Bring the milk to a boil with a little more than half of the zest, add the rice pudding and stir well with a whisk. Then let the rice with the lid soak without heat. Then let it cool down.
3. In the meantime, whip the cream and fold into the cooled rice pudding. Season with 30 g sugar and cinnamon.
4. Briefly boil the berries with 30 g sugar and 1 tablespoon water until the berries are soft. Then strain through a sieve, season with the lime juice and let cool.
5. Divide the rice pudding into bowls, pour the berry sauce over them and serve garnished with the remaining lime zest.