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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)


Cream Sauce with Fresh Mushrooms
Cream Sauce with Fresh Mushrooms
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  1. Clean and quarter the mushrooms.
  2. Heat the olive oil in a saucepan and fry the mushrooms in it. Swirl the pot a little from time to time so that the mushrooms are well covered with the olive oil. Then melt a bit of butter over it. Deglaze with milk and cream. Add the grained vegetable stock, pepper, salt, nutmeg and the herbs and stir well. Simmer on a low flame for about 30 minutes. Thicken with flour if necessary.