Summary

Ingredients

• 1 kg savoy cabbage
• 125 g cooked ham, diced
• 1 tablespoon oil
• 1 onion (s), diced
• liter ⅛ cream
• liters ⅛ water
• salt and pepper
• nutmeg
• 1 bunch parsley

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Instructions

1. Clean, wash and quarter the savoy cabbage.
2. Fry the ham in oil in a saucepan. Steam the onion cubes until translucent. Add savoy cabbage quarters. With cream and &