Summary

Ingredients

• 350 g pasta (Farfalle)
• 30 g butter or clarified butter
• 1 onion (s), small, finely chopped
• 100 g mushrooms, fresh, diced
• 400 g cream, (2 packets)
• 1 tablespoon dill, fresh, finely chopped
• 3 cans tuna in its own juice (no oil!) (150 g drained weight each), drained and chopped
• 40 g parmesan, freshly rated
• Dill, for garnish, freshly chopped
• Salt and pepper, from the pepper mill

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Instructions

1. Cook the noodles in a large saucepan with salted boiling water until they are al dente. Drain and keep warm.
2. Meanwhile, melt the butter in a saucepan. Sauté the onion pieces and mushroom cubes over a medium heat for 3 minutes. Add the cream and dill. Bring to a boil, turn down the power and simmer for 8-10 minutes. Season to taste with a little salt and freshly ground pepper.
3. Add the tuna and parmesan and heat. Then add the preheated pasta and mix everything together well. Garnish with a little dill.