Summary

Ingredients

• 1 packet raspberries (frozen)
• 2 cups cream
• 1 can peach (s)
• 1 cup yogurt (500 ml)
• cane sugar

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Instructions

1. Put the frozen raspberries in a bowl, whip the cream and spread half of the cream over the raspberries. Now cut the peaches into small pieces and place on the cream, then distribute the rest of the cream on the peaches.
2. Sweeten the yoghurt as desired and spread over the last layer of cream. Finally, spread the cane sugar generously on the yoghurt and chill the yoghurt for about 2 hours.