Summary

Ingredients

• 1 savoy cabbage (leftover from the cabbage rolls)
• 1 onion (s)
• 1 teaspoon stock, grained
• 1 tablespoon cream cheese
• 0.5 ½ cup heavy cream
• 1 teaspoon caraway seeds
• salt and pepper
• Chilli flakes
• Sauce thickener, lighter, optional

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Instructions

1. Cut the onion into thin strips and cut the savoy cabbage into small pieces. Braise both in a little clarified butter but do not brown. Dust with the granulated broth and pour in about 1/2 cup of water, cook for about 10 minutes.
2. Now add the processed cheese, the cream and the caraway seeds and season with the spices.
3. Thicken with a little sauce thickener only if absolutely necessary.
4. The cream sausage tastes excellent with the fried cabbage rolls made from savoy cabbage, which you can also find in my recipes.
5. I am happy if you like it as much as we do. Good Appetite!