Summary

Ingredients

• 700 g potato (s), floury variety
• 1 cup cream
• 2 tablespoon butter
• 2 tablespoon crème fraîche or cream cheese
• 2 tablespoon chives, cut into small rolls
• salt and pepper

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Instructions

1. Peel and wash the potatoes and cut into 0.5 cm thick slices. Boil in salted water for 5 minutes, drain. Heat the butter, cream and creme fraiche in a saucepan. Add the potatoes, cook for about 10 minutes over a mild heat. Season to taste with salt and pepper. Then mix in the chives.