Summary

Ingredients

• 4 veal schnitzel
• salt and pepper
• 2 tablespoon flour
• 2 tablespoon clarified butter
• 125 ml white wine
• 200 g cream
• 2 tablespoon crème fraîche
• Lemon pepper
• 1 pinch (s) sugar
• 1 tablespoon parsley, chopped

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Instructions

1. Beat the schnitzel flat. Season with a little salt and pepper on both sides. Dust with flour thinly.
2. Heat the clarified butter and fry the meat on both sides for 4 minutes until golden brown. Take out and keep warm.
3. Loosen the frying stock with white wine. Let the sauce boil down for a few minutes. Stir in the cream and crème fraîche. Put the schnitzel back in. Season to taste with lemon pepper and sugar. Serve sprinkled with parsley.