Summary

Ingredients

• 400 g shrimp (s), peeled
• 1 packet creamed spinach, frozen
• 1 clove garlic
• 50 g parmesan, rated
• 400 g ribbon noodles
• salt and pepper

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Instructions

1. Fry the prawns with a little salt and pepper.
2. Cook the creamed spinach in a separate saucepan. When the spinach is ready, add the prawns and the grated Parmesan to the spinach and bring to the boil briefly.
3. Boil the pasta and arrange on a plate with the spinach prawns.