Summary

Ingredients

For covering:

• 1 ½ kg apples
• 3 tablespoon lemon juice
• 300 ml apple juice
• 1 packet vanilla pudding powder
• 4 tablespoon sugar

For the dough:

• 150 grams sugar
• 100 g butter, soft
• 1 pinch (s) salt
• 2 medium egg (s)
• 150 grams flour
• 1 teaspoon Baking powder
• 125 g double cream

To sprinkle:

• 2 tablespoon almond (s), sliced
• powdered sugar

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Instructions

1. Peel, quarter and core the apples. Cut the apple quarters into pieces, drizzle with lemon juice.
2. Bring 250 ml apple juice to the boil. Stir the pudding powder, 4 tablespoons of sugar and 50 ml of apple juice until smooth. Bind apple juice with it. Stir in the apple pieces, remove the saucepan from the heat.
3. For the batter, stir together the fat, 150 g sugar and salt until creamy. Stir in eggs one at a time. Mix the flour and baking powder, stir into the dough alternately with the double crème. Put the dough in a greased springform pan (26 cm Ø) and smooth it out. Spread the apples on the dough. Bake in the preheated oven on the lower rail (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 75 - 90 minutes (chopstick test !!!).
4. Sprinkle the almonds over the cake 15 minutes before the end of the baking time.
5. Let the cake rest in the tin for about 10 minutes, then carefully loosen the springform rim and let the cake cool down. Dust with powdered sugar.