Summary

Ingredients

• 500 g chicken breast fillet (s)
• 1 large can / s tomatoes, chunky
• 1 cup cream
• 1 cup crème fraîche
• 3 cloves garlic
• 75 g butter
• salt
• 1 pinch cayenne pepper
• 4 teaspoons paprika powder, noble sweet
• 1 teaspoon thyme
• 1 shot brandy

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Instructions

1. Peel and roughly chop the garlic cloves. Cut the chicken breasts into pieces the size of goulash. Heat the butter in a large pan and fry the meat briefly and spicy.
2. Lower the temperature and season with salt, paprika and cayenne pepper. Add tomatoes, garlic and brandy and cook covered for approx. 20-30 minutes. Remove the lid, add half a teaspoon of thyme (or more) to taste, stir in the cream and crème fraîche and let everything reduce a little. Finally, add salt to taste.
3. Serve with rice and / or baguette.