Summary

Ingredients

• 0.5 ½ cup mayonnaise
• 1 tablespoon vinegar
• 2 tablespoon sugar
• 0.5 teaspoon ½ celery seeds
• 0.25 teaspoon ¼ salt
• 3 cup white cabbage, grated (finely chopped)
• 1 cup red cabbage (if not available, replace it with white cabbage), grated
• 1 cup carrot (s), grated
• 0.25 ¼ cup spring onion (s), finely chopped

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Instructions

1. Mix the mayonnaise, vinegar, sugar, celery seeds (these are not absolutely necessary) and salt together well in a bowl.
2. In a large, sealable bowl, mix the white cabbage, red cabbage, carrots and spring onions together. Stir in the mayonnaise mix.
3. Cover and chill for 2 - 24 hours.