Summary

Ingredients

For the dough:

• 1 egg (s)
• 120 g butter
• 80 g suar
• 200 g flour
• 1 teaspoon Baking powder

For covering:

• 4 egg (s)
• 200 g suar
• 800 g sour cream or sour cream (10%)
• 400 g cream
• 1 packet custard powder (vanilla)

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Instructions

1. Put butter, sugar and egg in a bowl and stir until frothy. Gradually stir in the flour and baking powder. Pour the dough into a greased 26 mm pan and pull up a 3 cm edge.
2. For the topping, stir the eggs with the sugar until frothy, stir in the sour cream, cream and vanilla pudding powder and pour onto the dough.
3. Bake in the preheated oven at 160 ° C - 170 ° C hot air for about 75 minutes.