Summary

Ingredients

• 300 g cream cheese
• salt and pepper
• 1 bell pepper (s)
• 1 cucumber (s)
• 100 g Emmentaler

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Instructions

1. Put the cream cheese, salt and pepper in a large pan and let the cheese melt on medium heat. Cut the peppers into fine, short strips and add them to the sauce.
2. Use a spiral cutter to make the cucumber into a spaghetti shape. As soon as the sauce is creamy, add the cucumber noodles to the pan and stir in.
3. As soon as the cucumber is warm, remove it from the pan and distribute it on the plates. Grate the cheese and sprinkle over the cucumber and pepper noodles.