Summary

Ingredients

• some olive oil
• 250 g minced meat, mixed
• 1 large onion (s)
• 1 small carrot
• 4 large potato (s)
• 200 ml vegetable stock
• 1 can tomato (s), chunky
• 75 ml cream
• 3 tablespoon tomato paste
• salt
• pepper
• Paprika powder, medium hot
• Curry powder
• possibly garlic

Print Recipe Pin Recipe

Instructions

1. Fry the finely diced onion and the finely chopped carrot in a sufficiently large saucepan in olive oil on the highest setting, shortly afterwards add the minced meat and fry until it looks cooked through. Season well with salt and pepper. Add the potatoes cut into small cubes and fry briefly. Put the vegetable stock and the tomatoes in the saucepan and bring everything to the boil. Now set the stove much smaller and let it simmer for about 35-40 minutes. Season to taste and, if necessary, add seasoning.
2. Finally stir in the cream.
3. Serve with fresh baguette.