Summary

Ingredients

• 2 tuber / s fennel
• 0.5 ½ cup sour cream or creme fraîche
• 1 ½ dl cream, liquid
• 80 g cheese (e.. Gruyere), rated
• 10 slices bacon (fried bacon)
• salt and pepper
• some nutmeg

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Instructions

1. Cut the bacon into pieces approx. 3 cm long and fry until lightly brown. Meanwhile, cut the fennel crosswise into pieces approx. 1 cm long. It is important to cut crosswise, otherwise the fennel will be difficult to chew.
2. Add the bacon, sour cream and runny cream, cheese and all the spices to the fennel and mix well. Put the mixture in a baking dish and bake in the preheated oven at 200 ° C for about 30 minutes.
3. In this amount, the gratin is enough as a side dish.